In the early days, public Wi-Fi networks often resembled the Wild West, where ARP spoofing attacks that allowed renegade users to read other users' traffic were common. The solution was to build cryptographic protections that prevented nearby parties—whether an authorized user on the network or someone near the AP (access point)—from reading or tampering with the traffic of any other user.
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.